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Pig Roast
A Celtic Pig Menu Experience Tickets

A Celtic Pig Menu Experience Join us for a 3-course dinner, with your choice of entrée and dessert, each paired with a whisky or wine. Our Celtic heritage is sure to delight your palate with Irish, Scottish, English cuisine and drink. Tickets are $55 per person plus tax and gratuity. Come join us at The Celtic Pig Restaurant and Pub from 7-9 pm on July 19th, 2019.

Product Description:
Charcuterie Board: Simple Life Pinot Noir Laphroaig Scotch cured salmon, smoked venison sausage, Irish cheddar, smoked Gouda, English cheddar, dried seasonal fruits, and candied pecans.

Main Course
Traditional Haggis: Scotch (Laphroaig) A custom blend of select cuts of lamb and beef with steel cut oats and warm spices. Served with tatties (potatoes), neeps (turnips), and oven-roasted carrots.

Proper Sunday Roast: TBD
Beef roast with carrots, potatoes, and onions. Served with Yorkshire pudding.

Irish Bacon, Cabbage & Champ: Irish Whisky (Slane)
Salt cured Pork loin, pan fried champ served with sautéed cabbage, apples, and mashed potatoes.

Dundee Cake: Scotch (Dewars 12)
A traditional light Scottish cake with dried fruit, ginger, almonds and layered with orange marmalade.

Sticky Toffee Pudding: Scotch (Glenlivet 12)
A moist sponge cake soaked in toffee sauce and served with home-made whipped cream.

Delivery Methods:
Store Pickup
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